Veggies

With summer comes fresh vegetables.  Jeff and I don't have our own garden, but who needs one when we get crop from the Bridges, Farnham, and Williams gardens!  Since I travel a lot of weekends I frequent these gardens.  Here's some crop I got to bring home from the Bridges and Williams.

With this large amount of veggies and only two mouths to feed we had to get it all eaten before it went bad.  This called for fun experiments and partially following other recipes.  These Bundles were great!  Prepare whatever you like, season it and toss it in tin foil.  I put the bundles in bread pans so we didn't loose any butter or juices.  What's inside? Chicken, corn, tomatoes, squash, onions, carrots, butter, and seasoning.  Oven to 375, bake about 45 minutes.

 

Penne noodles, italian dressing, peppers, Parmesan, tomatoes, and squash.

Fresh cucumbers and tomatoes on a salad!

For a not as healthy option, try squash puppies!  Cook cut squash and onions then mash up.  Mix in with Hush Puppies mix and fry!  They are so moist and tasty.

Here's to summer and all the fun experiences it brings!